Join us and make the jump to a healthier post-organic lifestyle. Our greens are grown in Burlington, North Carolina just for you. Go ahead, experience produce with exceptional taste that you can truly feel good about eating. Who knows, you might give up salad dressing.
With a wide variety of great tasting Salanova to choose from, Your Local Greens’ Lettuce Mix uses a lofty blend of four mutually complementary types that is as pleasing to the eye as it is to the palate. Say goodbye to flat, limp salads, and hello to the bold taste of fresh, springy lettuce inspiration.
XANDRA RZ is a red Salanova oakleaf of the multileaf type. It is very vigorous. XANDRA RZ has a deep red color with a nice color contrast between red and green.
Cook RZ has a medium green, strong glossy color, compact head, narrower leaf, and finer lobe.
Pascal RZ is a dark green multileaf lettuce of the butterhead leaf type.
Seurat RZ is a triple red multileaf lettuce of the butterhead leaf type.
Codex RZ is a triple red sweet crispy salanova that has a leaf margin similar in shape to a Lollo Rossa. It has a beautiful refined leaf structure and a striking red to bright green contrast on the leaf.
Expertise is a triple green Sweet Crispy Salanova with a beautiful refined leaf structure.
Mustard blend, spring mix, mesclun salad are terms used to describe a seasonal mix of fresh baby greens. This mix is comprised of some of the most visually interesting varieties of mustard greens. This mix's peppery flavor complements other ingredients beautifully without ever stealing the show.
Your Local Greens’ Kale blend is a mix of three varieties of baby kale. This mix provides great color and texture to any plate. Kale has become one of the most popular of the baby salad blends.
Your Local Greens’ Microgreen mixes combine complementary types of baby greens to produce varied tastes from mild chard, to peppery cress and spicy shiso.
Arugula has become one of the most beloved, and versatile, specialty greens. From salads and pizzas to garnishes and sandwiches, arugula lends its zesty personality to help craft meals worth remembering. Originally a wild, Mediterranean green, arugula has been cultivated since Roman times for its delightfully bitter flavor and value as a nutritious food.
Purple stems and dark-green leaves with a purple tint and mild cabbage flavor.
Silvery green leaves with purple undersides. Garnish desserts with micro shiso for a unique color combination and subtle licorice flavor. Can also be used to balance the heat in spicy Thai dishes.
Light-green, gold, pink, orange, and red stems. Mild spinach flavor.
Large light-green leaves with mild and earthy brassica flavor. Pale-green color blends well and complements dark-green and dark-red varieties in mixes.
Hong Vit is a unique radish grown for its spicy flavor. The stems are vibrant pink and the leaves green.
"With a shared vision of a more sustainable future, Your Local Greens is exactly the type of business we look to partner with. By using good natured® plant-based packaging, Your Local Greens can extend their promise of sustainability from production all the way through to the packaging."Paul Antoniadis